The cuisine gastronomy is French based. We use a wide array of seasonal ingredients from all over the country. You may choose various courses as your wish.View More
The theme revolves around “Socializing while Lounging ”, where people can connect with others.
Grand Opening was on the 6th of October in 2017.
The food concept for lunch and dinner is called "THE MODERNYOSHOKU"
We offer original "AfterMOON Tea" in the afternoon.
All the artwork displayed within the restaurant was specially purchased for your enjoyment.
We are currently showcasing work by four artists - Shinoda Taro, Hiroshi Sugimoto, Hirose Satoshi and Haegue Yang.
For information on the artwork and the artists, there is a profile on the back of each menu.
Beans Cosmos (Moon) 04